
Archive for March, 2010
March 29th, 2010
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March 23rd, 2010
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March 19th, 2010
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March 18th, 2010
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March 15th, 2010
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March 11th, 2010
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March 9th, 2010
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March 8th, 2010
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March 4th, 2010
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March 1st, 2010
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Basmati rice, 1 cup
Water, 4-6 cups
Mung dal (green lentils), 1/2 cup (Pictured)
Ghee, 2-3 tbls (clarified butter)
Turmeric, 1 tsp
Cumin, 1 tsp
Coriander, 1 tsp
Cumin seeds, 1/2 tsp
Black mustard seeds, a pinch
Fresh Ginger, 4-5 slices
Rock salt, 1 tsp
Cook everything like you’d cook rice but the consistency will be more like a porridge as there’s more water involved.
Garnish (the best part)
Cilantro
Coconut (shredded)
Lime juice
Any greens: avocado, beets, kale, etc
Make enough for leftovers for one day, it’s best made in small, fresh batches.
